PENYEDIAAN & PEMBUATAN MAKANAN
PENYEDIAAN & PEMBUATAN MAKANAN ialah kursus SKM Tahap 2 yang ditawarkan oleh GOLDEN CHEF CULINARY ACADEMY di Pulau Pinang. Kursus ini termasuk dalam bidang Kulinari dan Makanan dengan tempoh pengajian 9 Bulan.
Maklumat Kursus PENYEDIAAN & PEMBUATAN MAKANAN
| Nama Kursus | PENYEDIAAN & PEMBUATAN MAKANAN |
| Kod Kursus | TVET(S1)/L02300/HT-012-2:2012-MT-A |
| Tahap Kelayakan | SKM Tahap 2 |
| Institusi | GOLDEN CHEF CULINARY ACADEMY |
| Negeri | Pulau Pinang |
| Bidang | Kulinari dan Makanan |
| Sektor | Swasta |
| Kategori | Sijil Penuh |
| Tempoh Pengajian | 9 Bulan |
| Laman Web | - |
Pengenalan Kursus PENYEDIAAN & PEMBUATAN MAKANAN
The food and beverage industry includes restaurants, cafeterias, cafés, fast-food franchises, pubs, delis, food manufacturing operations, catering businesses, food transportation services, aviation, and more. Work in this industry can range from preparing to packaging, transporting, and serving food or beverages.
Syarat Kelayakan
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Maklumat Tambahan
All these activities require staff who have the knowledge and skills to ensure that activities are carried out in accordance with standard operating procedures (SOPs) as well as adhere to safety & health procedures.
Prospek Kerjaya
The Level 2 Commis 3 is an important individual in the operation of hot and cold kitchens and is required to perform various activities for kitchen operation. Activities involved include practicing kitchen hygiene and safety procedures and also food production. They also ensure compliance with food safety, the highest quality of food, and hygiene standards at all times.
Maklumat Institusi
NO. 28, TINGKAT 1 & 2, LORONG TERAS JAYA 8, KAWASAN PERUSAHAAN RINGAN TERAS JAYA, 13400 BUTTERWORTH, PULAU PINANG, , PREMIS TAMBAHAN:, NO. 14, NO. 20, NO. 22A LORONG TERAS JAYA 8, KAWASAN PERUSAHAAN RINGAN TERAS JAYA, 13400 BUTTERWORTH, PULAU PINANG., , NO. 2A LORONG TERAS JAYA 7, KAWASAN PERUSAHAAN RINGAN TERAS JAYA, 13400 BUTTERWORTH, PULAU PINANG.,
Kursus Lain di GOLDEN CHEF CULINARY ACADEMY
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