PEMBUATAN PASTRI

Developed for Pastry Production under the Hospitality and Tourism sub sector of kitchen. There is a high demand for skilled personnel in this field as the industry is developing rapidly. The demand for qualified and experienced Pastry Production personnel is important as of now and in the near future. The justification is based on the nature of work that requires competent in performing a broad range of varied work activities, performed in a variety of contexts, most of which are complex and non-routine. There is considerable responsibility and autonomy and control or guidance of others is often required. Provides a career path and employment development for those involved in this industry.

Pastry Chef