PEMBUATAN PASTRI

Pastry Arts was developed to provide the practical as well as theoretical foundations essential for success in the food service and hospitality industry. Path blends science and art in our state-of-the-art kitchen classrooms, where you can spend most of your learning experience applying your skills and knowledge to your sweet creations. You can explore your personal style and technique in pastry and dessert preparation and presentation, including plating your desserts and pastries. Small class sizes encourage individualized mentoring by our field-experienced pastry arts instructors so you can get the most from your pastry and baking learning experience.

Food service and hospitality industry