OPERASI SERVIS MAKANAN & MINUMAN

The primary goal of the food and beverage industry is to provide guests with the best service and flawless experience to achieve the highest satisfaction. So if you are interested in starting a career in the food and beverage segment, this program is your best stepping stone into the industry. In KAGC, we designed this program to allow you to gain a broad base of knowledge of the food and beverage industry, focusing predominantly on the operations function to equip you with the relevant competencies, coupled with on-the-job practical to allow you to enter and build your career in this fast-paced industry. As the connection is crucial, especially in the hospitality industry, your first career is often your stepping stone for a more extensive portfolio for your future.By studying at KAGC, you will also connect with our alums who are successful in their respective jurisdictions within the industry, which is helpful in your career advancement.

Front Office Manager,Hotel Operations Manager,Food Service (Food & Beverage) Manager,Restaurant Manager,Housekeeping Manager